Wednesday, January 26, 2011

putting the spice in "T"

my awesome friend, madame snail, just gave me a great tip to spice up green tea...when you pour your boiling water over the bags add
some slivers of ginger. i luckily had a bag of candied ginger--cause i'm a sugar freak--and it was delicious...bottoms up:)

1 comment:

  1. You have to try ginger pickels! Mmmmm spicy but delicious! they're at the Flea Market!