my awesome friend, madame snail, just gave me a great tip to spice up green tea...when you pour your boiling water over the bags add
some slivers of ginger. i luckily had a bag of candied ginger--cause i'm a sugar freak--and it was delicious...bottoms up:)
You have to try ginger pickels! Mmmmm spicy but delicious! they're at the Flea Market!
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